DC restaurant is located along Persiaran Zaaba TTDI, Kuala Lumpur - an urban township, housed in a 3-storey building built in the 1970s.
Each floor houses a different experience, inspired by the same spirit of innovation -
Starting with the ground floor
"Le Comptoir"- by darren chin. Literally "the counter" Le Comptoir promises a dining experience with a more casual feel, but with no compromise on quality. It offers a prix fixe menu (wine pairing optional) with dishes varying from day to day depending on what we find at the markets.
This concept encourages guests to get close to the action, and watch as our chefs prepare and present their creations.
"Le Salle"- by darren chin
Literally means -The Room- features DC restaurant's main dining area, still with a daily changing prix fixemenu, but in a more formal environment. Here, our culinary experts push the boundaries, with a touch of luxury transporting diners into the sublime.
DC restaurant's "L'atelier"(workshop)/test kitchen, a private space for chefs to innovate new ideas as well as to host cooking classes on weekends. This floor features a mini greenhouse, supplying herbs and vegetables to the restaurant, as well as a prominent spice display featuring spices from all over the world. In this inspiring environment, Chef Darren shares his techniques and ideas with aspiring chefs, whether competent near-professionals or interested beginners.